Caesar Salad Dressing Courtesy of the General Warren Inn 2 oz. Dijon mustard (approx. 3 Tbs.) ¼ cup red wine vinegar ¼ cup whole garlic cloves ¼ cup (or less) anchovies 2 egg yolks fresh ground pepper to taste ¼ cup olive oil ½ cup vegetable oil 2 ice cubes Juice of fresh lemon...
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